Turkish Cypriot food producers make a debut in Istanbul.

The 31^st International Food Products and Technologies Fair – WorldFood Istanbul, opened its doors on Wednesday.

With over 1,500 local and foreign participants from more than 30 countries at the fair, Turkish Cypriot industry representatives also have the opportunity to promote and market their products.

The 31^st International Food Products and Technologies Fair is being held at TÜYAP in Istanbul.

With participants from over 30 countries, Turkish Cypriot industrialists are also strongly present at the fair to promote and market their products.

At the fair, which brings together Turkish Cypriot industrialists’ products with buyers from all over the world, 12 companies organized by the Ministry of Economy and Energy and the Cyprus Turkish Chamber of Industry have the opportunity to market their products.

Within this framework, locally produced chips, nuts, coffee, Turkish delight, bakery products, cheese and dairy products, pickles, pastes, jams, honey and canned products, chicken, eggs, citrus fruits and citrus concentrates, olive oil, and zivaniya are being promoted at the fair.

The International Food Products and Technologies Fair – WorldFood Istanbul, which provides the opportunity to showcase and discover the latest innovations and food trends in the sector, offers participants and visitors the chance to see market innovations and products, access to international and local companies, and opportunities to enhance relationships with suppliers and producers until September 9^th.